I suppose its been about a year that Repashy is available in Australia unless you got it snuck in through ebay before then.
How is it? There seems to be 3 sorts available, morning wood, supergreen and grub pie. I imagine the supergreen would be akin to the old soilent green original one?
I have an old shrimp soufflé one via ebay which has different instructions for preparation. It does have bring to the boil on the stove one but I use the bring to boil or thereabouts in the microwave. 1/4 cup of repashy to 3/4 cup water and microwave about 2mins or less in my microwave. Easy peasy but my plecos aren't flying out to eat it in front of me yet. Maybe the wood one will be more successful since those ones are gluttons?
How is it? There seems to be 3 sorts available, morning wood, supergreen and grub pie. I imagine the supergreen would be akin to the old soilent green original one?
I have an old shrimp soufflé one via ebay which has different instructions for preparation. It does have bring to the boil on the stove one but I use the bring to boil or thereabouts in the microwave. 1/4 cup of repashy to 3/4 cup water and microwave about 2mins or less in my microwave. Easy peasy but my plecos aren't flying out to eat it in front of me yet. Maybe the wood one will be more successful since those ones are gluttons?